Under customs regulations, persons bringing cargo into the country must complete and submit a “Home Consumption Entry Form”  at the time of arrival.
Eligibility 
All persons importing cargo on a vessel or aircraft.
Process 
- Collect documents from shipping / airline agent.
- Complete relevant forms.
- Present forms and supporting documents to Customs Entry Checking.
- Pay import duties.
- Collect goods.
Application Form(s) 
- Home Consumption Entry Form -  C13 Form
- Declaration of Value - C43 Form
Supporting Documents 
- Completed Forms.
- Invoices (where applicable).
- Shipping documents (bill of lading / airway bill, any other documents provided by the supplier).
- Agricultural Permit (optional based on items).
- Phytosanitary Certificate (optional based on items).
- For individuals - passport or driver’s license.
- For businesses - valid business license.
Turn-around time
This service can be completed within 2 to 24 hours after submission of documents.
Deadline
Goods not collected within five working days will be transferred to the Government Warehouse.
Related Fee(s) 
Processing fees - 1% of C.I.F. Value (min $10.00, max $500.00).  Environmental fee ($5.00 - $200.00).  The Customs Broker will charge fees for the preparation of your supporting documents.
 
        
            
            
                
                                                                    
                            For more information please contact 
                            
                                                                    - Department:  The Bahamas Customs Department 
- Address:  P. O. Box N 155 ,Nassau ,New Providence ,The Bahamas, Headquarters- Thompson Blvd
- Fax: (242)325-7409 
- 
                                    Email: 
                                    customs@bahamas.gov.bs
                                
- Opening Hours: 9 am to 4 pm (Monday to Friday) 
- 
                                            Phone:
                                            +1 242 325 6551
                                        
- 
                                            Phone:
                                            +1 242 325 6559